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Ferndale Farm is a family-run mixed farm, situated in the village of Little Barningham, in the North Norfolk countryside. We are home to Ferndale Cheeses. Making proper old-fashioned farmhouse cheese. Including the popular Norfolk Dapple, which has become synonymous with the county. New to our range in 2016 is the Norfolk Tawny, a semi-hard beer-washed cheese, also made from raw milk. Tawny won a Bronze Award at the Artisan Cheese Awards 2016, when we were only on our sixth batch! To sample traditionally.
Milk, Cream and Butter. For our latest news, be sure to check out all the info on our Nortons Dairy Facebook. Best British Flavour Added Cheese. Our cheese is very versatile, find out all the yummy things you can make with it as well as some Norton Family favourite recipes.
British artisan bakers Speciality Breads. We bake more than a hundred mouth-watering breads, freshly frozen and ready to thaw. We operate to BRC Global Standards right across our organisation. All of our bread is .
A new era for our 17th Century Inn. The finest seasonal local produce. An incredible range of wines and ales. 01603 744977 7 days a week. Really proud to announce that we were awarded 4 star gold award for our accommodation and two AA rosettes for our food Well done team.
Hello We use cookies on this website. To help us and our partners improve. Ferndale Farm is a family-run mixed farm, situated in the village of Little Barningham, in the North Norfolk countryside. We are home to Ferndale Cheeses. We also make a smoked version, and two other cheeses called Carrow.
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Robert Roy Nichols, Jr.
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Maintaining a professional staff, we are capable of providing the in-house services required to follow a project from the initial conceptual phase through completion of construction.